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Americana: Classic Fermented Red Jalapeno Mild Hot Sauce

$10.99

Americana: The Classic Fermented Red Jalapeño

"Flavor First, Heat on the Tail End"

Every pantry needs a hero. Americana is our tribute to the classic red hot sauce, reimagined with small-batch integrity. We start with homegrown red jalapeños, fermenting them to develop a signature tangy depth. We then round out the profile with crisp apples and a hint of earthy turmeric for a mild hot sauce that is incredibly balanced, savory, and undeniably addictive.

The Flavor Profile:

  • The Lead: A bright, vinegary tang from the fermented peppers, softened by the natural sweetness of orchard-fresh apples.

  • The Body: A savory blend of onion and garlic, with turmeric adding a warm, aromatic finish.

  • The Tail End: A gentle, approachable warmth. Red jalapeños offer a richer, sweeter heat than their green counterparts, making this a smooth, easy-going burn.

The All-American Standard:

  • Fermented for Flavor: No shortcuts. The complex "zing" comes from our traditional fermentation process, not from heavy chemicals or extracts.

  • Vegan & Gluten-Free: 100% plant-based and made with locally sourced, homegrown ingredients.

  • Best Paired With: Pizza, burgers, scrambled eggs, fried chicken, or used as the secret ingredient in your backyard BBQ sauce.

Ingredients: Fermented Red Jalapeño Peppers, Apple, Onion, Garlic, Lime Juice, Turmeric, White Vinegar, Sea Salt.

Americana: The Classic Fermented Red Jalapeño

"Flavor First, Heat on the Tail End"

Every pantry needs a hero. Americana is our tribute to the classic red hot sauce, reimagined with small-batch integrity. We start with homegrown red jalapeños, fermenting them to develop a signature tangy depth. We then round out the profile with crisp apples and a hint of earthy turmeric for a mild hot sauce that is incredibly balanced, savory, and undeniably addictive.

The Flavor Profile:

  • The Lead: A bright, vinegary tang from the fermented peppers, softened by the natural sweetness of orchard-fresh apples.

  • The Body: A savory blend of onion and garlic, with turmeric adding a warm, aromatic finish.

  • The Tail End: A gentle, approachable warmth. Red jalapeños offer a richer, sweeter heat than their green counterparts, making this a smooth, easy-going burn.

The All-American Standard:

  • Fermented for Flavor: No shortcuts. The complex "zing" comes from our traditional fermentation process, not from heavy chemicals or extracts.

  • Vegan & Gluten-Free: 100% plant-based and made with locally sourced, homegrown ingredients.

  • Best Paired With: Pizza, burgers, scrambled eggs, fried chicken, or used as the secret ingredient in your backyard BBQ sauce.

Ingredients: Fermented Red Jalapeño Peppers, Apple, Onion, Garlic, Lime Juice, Turmeric, White Vinegar, Sea Salt.

Flavor First Heat on The Tail End

Heat Scale: Mild

Flavor Profile: Tangy, Fermented Red Jalapenos, with a natural sweetness of Apples, accompanied by Turmeric, Garlic & Onion

Primary Pepper: Fermented Red Jalapeño

Texture: Smooth, pourable with a medium body

Ingredients: Fermented Red Jalapenos, Apples, Turmeric, Onion, Garlic, Vinegar

Bottle Size: 5 oz (148ml)

Serving Size: 1 tsp (5g)

Calories: 0-5 kcal

Sodium: Low Sodium

Dietary Info: No added Sugar, Keto-Friendly

🌱 Vegan & Gluten-Free

🚜 Locally Sourced Ingredients

🚫 Zero Extracts or Chemicals