calico-jack-fermented-red-habanero-caribbean-style-ranger-veteran-owned-small-batch-hot-sauce-the-tail-end.png
Calico Jack 3.png
Calico Jack 4.png
Calico Jack 2.png
calico-jack-fermented-red-habanero-caribbean-style-ranger-veteran-owned-small-batch-hot-sauce-the-tail-end.png
Calico Jack 3.png
Calico Jack 4.png
Calico Jack 2.png

Calico Jack: Zesty Caribbean-Style Fermented Red Habanero Mustard Sauce

$10.99

Calico Jack: Zesty Caribbean-Style Mustard Sauce

"Flavor First, Heat on the Tail End"

Set sail for bold flavor with Calico Jack. Inspired by traditional island recipes, this Caribbean-style hot sauce is a savory, tangy treasure. We’ve combined the punchy heat of homegrown red habaneros with a zesty mustard base, bright lime juice, and a signature blend of pickling spices. It’s a complex, aromatic sauce that proves you don't need fruit to have a tropical party.

The Flavor Profile:

  • The Zest: A sharp, tangy lead from yellow mustard and fresh-squeezed lime.

  • The Body: Earthy turmeric and a hint of local honey balance the savory notes of onion and garlic.

  • The Tail End: A warm, lingering medium-to-high heat from the red habaneros, rounded out by the nostalgic aroma of traditional pickling spices.

Crafted with Integrity:

  • Small-Batch Boldness: We use whole pickling spices and real mustard—never artificial flavorings or chemical extracts.

  • Vegetarian & Gluten-Free: A clean, all-natural recipe that supports a healthy lifestyle.

  • Best Paired With: Roasted pork (Cubanos!), grilled sausages, fish and chips, or stirred into a potato salad for a spicy, mustardy kick.

Ingredients: Homegrown Red Habanero, Apples, Local Honey, Lime Juice, Mustard, Turmeric, Pickling Spices, Onion, Garlic, White Vinegar, Sea Salt.

Calico Jack: Zesty Caribbean-Style Mustard Sauce

"Flavor First, Heat on the Tail End"

Set sail for bold flavor with Calico Jack. Inspired by traditional island recipes, this Caribbean-style hot sauce is a savory, tangy treasure. We’ve combined the punchy heat of homegrown red habaneros with a zesty mustard base, bright lime juice, and a signature blend of pickling spices. It’s a complex, aromatic sauce that proves you don't need fruit to have a tropical party.

The Flavor Profile:

  • The Zest: A sharp, tangy lead from yellow mustard and fresh-squeezed lime.

  • The Body: Earthy turmeric and a hint of local honey balance the savory notes of onion and garlic.

  • The Tail End: A warm, lingering medium-to-high heat from the red habaneros, rounded out by the nostalgic aroma of traditional pickling spices.

Crafted with Integrity:

  • Small-Batch Boldness: We use whole pickling spices and real mustard—never artificial flavorings or chemical extracts.

  • Vegetarian & Gluten-Free: A clean, all-natural recipe that supports a healthy lifestyle.

  • Best Paired With: Roasted pork (Cubanos!), grilled sausages, fish and chips, or stirred into a potato salad for a spicy, mustardy kick.

Ingredients: Homegrown Red Habanero, Apples, Local Honey, Lime Juice, Mustard, Turmeric, Pickling Spices, Onion, Garlic, White Vinegar, Sea Salt.

Flavor First, Heat on The Tail End

Heat Scale: Medium

Flavor Profile: Caribbean-style hot sauce is a complex, aromatic sauce. Savory and tangy with a punch of heat from homegrown red habaneros in a zesty mustard base with lime juice and pickling spices.

Primary Pepper: Fermented Red Habanero

Texture: Smooth, pourable with a medium body

Bottle Size: 5oz (148ml)

Ingredients: Fermented Red Habanero, Apple, Honey, Lime, Onion, Garlic, Turmeric, Mustard, Pickling Spice, Vinegar

Nutrition Highlights:

  • Serving Size: 1 tsp (5g)

  • Calories: 0–5 kcal

  • Sodium: Low Sodium

  • Dietary Info: No Added Sugar.

  • 🌱 Vegan & Gluten-Free

  • 🚜 Locally Sourced Ingredients

  • 🚫 Zero Extracts or Chemicals