Mardi Gras: Fermented Red Habanero and Scotch Bonnets Medium Sauce

Mardi Gras: Fermented Cajun-Style Heat

"Flavor First, Heat on the Tail End"

Let the good times roll with Mardi Gras, our soul-satisfying Cajun-style hot sauce. We’ve taken homegrown Red Habaneros and Scotch Bonnets and let them ferment to develop a deep, tangy complexity that you just can't get from fresh peppers alone. Infused with earthy turmeric and savory aromatics, this is a festive, medium-heat sauce that brings the spirit of the bayou to your kitchen.

The Flavor Profile:

• The Tang: The fermentation process creates a natural, zesty "funk" that pairs perfectly with the floral notes of the Scotch Bonnet.

• The Soul: Earthy turmeric, garlic, and onion provide a warm, savory backbone reminiscent of a classic Cajun trinity.

• The Tail End: A steady, glowing medium heat that arrives late and lingers comfortably, making it highly "addictive" for everyday use.

Authentic & Small-Batch:

• Fermented for Depth: We take the time to age our peppers, ensuring a smoother, more complex flavor profile with no chemical extracts.

• Vegan & Gluten-Free: 100% plant-based and made with local, homegrown ingredients.

• Best Paired With: Gumbo, jambalaya, raw oysters, fried shrimp po' boys, or even as a bold addition to a Bloody Mary.

Ingredients: Fermented Red Habanero & Scotch Bonnet Peppers, Turmeric, Onion, Garlic, White Vinegar, Sea Salt.