🌱 Gluten-Free
🚜 Locally Sourced Ingredients
🚫 Zero Extracts or Chemicals
Yellowstone Kitchen Tips
The Yellowstone "Golden" Potato Salad 🥗
Skip the boring mayo-only dressing. Mix 3 tablespoons of Yellowstone Spicy Mustard BBQ into your favorite potato salad recipe.
The mustard base adds a savory tang, while our fresh pepper blend provides that signature Heat on The Tail End to cut through the creaminess of the potatoes.
Zesty Pit-Master Slaw 🥬
Create a Carolina-style slaw by whisking together Yellowstone, a splash of apple cider vinegar, and a pinch of celery seed.
Toss with shredded cabbage for a bright, crunchy side dish that is the perfect complement for pulled pork or brisket.
The "Tail End" Pretzel Dip 🥨
Looking for an easy appetizer? Yellowstone is ready to pour right out of the bottle.
Its thick, tangy mustard profile makes it the ultimate dipping sauce for soft pretzels, smoked sausages, or cheese curds.

