Hot Mary – Fermented Caribbean Rocoto Pepper Sauce

Description

A bold tribute to history’s fiercest pirate queen.

Meet Hot Mary Caribbean-style Rocoto Pepper Sauce inspired by Mary Read—the legendary female pirate who sailed alongside Calico Jack. Hot Mary is a Caribbean-style Rocoto Pepper Sauce built for those who appreciate a rebellious depth of flavor. This medium-heat blend strikes the perfect balance between vibrant, exotic fruitiness and deep, savory complexity.

The secret to Hot Mary lies in the rare Rocoto pepper. Known for its thick, juicy flesh and distinct black seeds, the Rocoto delivers a unique, sweet and apple-like undertone. With this in mind, we created this sauce using fermented Rocoto peppers to unlock a complex, tangy depth. We blended them with crisp onions and rich garlic for a smooth, well-rounded finish. The result is true to our “Flavor First, Heat on the Tail End” philosophy. To summarize, Hot Mary delivers a robust, island-inspired flavor, finishing with a warm, steady, medium-level burn.

Handmade in small batches in Midland, Georgia, with homegrown and local produce, this artisanal sauce contains zero extracts or artificial fillers. It’s pure, unfiltered pirate gold for your plate.

Hot Mary is a spectacular match for Caribbean jerk chicken, pork carnitas, and fresh mango salsa, drizzled over a hot plate of eggs and hashbrowns.